Val's Restaurant Menu

Home made crab wontons with teriyaki duck sauce, coconut encrusted Shrimp with a creamy pineapple salsa and orange liquor glazed Scallops

Jumbo gulf shrimp poached and served with a refreshing cocktail sauce

Crispy calamari rings tossed with jalapeno peppers in a roasted garlic wine sauce or a tomato wine sauce

Toasted Italian bread topped with marinated, vine ripened tomatoes, sweet red onions, fresh basil and sliced fresh Mozzarella melt drizzled with Extra Virgin Olive Oil Pecorino cheese

Tender, grilled marinated boneless chicken and beef teriyaki served with our own Dijonaisse sauce

Crispy chicken tenders, oozing fried Mozzarella, homemade onion rings and two loaded potato skins served with sour cream and marinara sauce for dipping

Golden fried tenders served with a sweet sour dipping sauce

Buffalo style in a Louisiana hot sauce with creamy Bleu cheese dressing and celery

Hand scooped skins, fried and loaded with our special blend of cheeses and crumbled bacon served with sour cream

A mountain of crispy corn chips with jalapeno peppers, black olives, diced tomatoes, lettuce and melted Monterey Jack and Cheddar cheeses served with chunky salsa sour cream. Add Chili or Grilled Chicken 3.99

Tasty cheese ravioli pan seared with seasoned cracker crumbs served with our signature Marinara sauce, sprinkled with pecorino cheese

Served with pineapple chutney

Our secret family recipe. Fresh spinach blended with fresh herbs and feta cheese layered in phyllo dough and baked. Served with a side Greek salad.

Roasted beets and arugula with goat cheese, candied walnuts, dried mission figs and pickled red onions. Served with balsamic vinaigrette.

Crisp and refreshing mixed greens, tomatoes, red onions, cucumbers, carrots, olives, pepperoncinis and red cabbage.

Iceberg hearts with crumbly bleu cheese and dressing, diced ripe tomatoes and crumbled smoked bacon.

A house salad topped with feta cheese, Greek olives, pepperoncinis, and roasted peppers.

Thickcut slices of beefsteak tomato layered with fresh Buffalo mozzarella cheese, basil chiffonade, and roasted red peppers, drizzled with extra virgin olive oil and a balsamic glaze

A large, classically prepared Caesar with romaine, seasoned croutons and aged pecorino Romano cheese.

Roast turkey, ham, provolone cheese and sliced egg atop a mound of crisp mixed greens.

Mixed Greens with prosciutto, sopresata, Genoa salami, ham, provolone, roasted red peppers, Kalamata olives and pepperoncini.

Available Friday, Saturday, Sunday

Made with fresh pulled pork served with nacho chips, dressed with diced tomatoes, olives scallions

Topped with your choice of aged provolone or American cheese

Topped with crisp smoked bacon and American cheese

Smothered in sauteed mushrooms, onions and peppers with melted American cheese

Tangy Bleu cheese and smoked bacon atop the best burger in town

A house ground, half pound lamb patty with spinach, tomato, sliced red onion, Swiss cheese and dill sour cream, served with sweet potato fries

Topped with black diamond sauce, mushrooms, Swiss cheese, fried onion strings leaf lettuce

Thinlysliced turkey breast in a tripledecker sandwich with lettuce, tomato, mayonnaise and crisp smoked bacon

A classic sandwich piled high with lean corned beef and Swiss cheese, Russian dressing and sauerkraut, grilled on light rye bread

Tender boneless chicken rolled in a warm pita with chopped tomato, diced red onion and feta cheese drizzled with our house dressing

Our warm pita filled with tomato, red onion and feta with chunks of savory, trimmed lamb with a touch of our house dressing

A 10 oz. cut of perfectly aged NY Sirloin strip, seasoned and grilled to your liking

A generous 12ounce cut of sirloin strip marinated in our exclusive Black Diamond sauce and grilled to order

Savory, marinated sirloin tips served over a hearty rice pilaf with beef gravy

Grilled Angus tips and wild mushrooms in our Black Diamond sauce accompanied by golden coconut shrimp served with sweet potato fries and garnished with crispy onion strings

Breaded pork tenderloin with sauteed mushrooms and spinach served with roasted potatoes, finished with a rosemary maderia gravy

Served with mashed potatoes our bread crouton stuffing finished with a chicken supreme sauce steamed asparagus

Marinated lamb served on a bed of rice with kabob vegetables

Marinated grilled sirloin served on a bed of rice with kabob vegetables

Grilled sea scallops, salmon swordfish served on a bed of rice with grilled asparagus and a dill aioli

A light garlic lemon wine sauce with pecorino cheese and broccoli florets

A savory sauce of imported, sweet Marsala wine and wild mushrooms

A blend of roasted garlic, white wine and lemon with diced tomato and basil

A white wine, roasted garlic lemon sauce with capers

Cooked down tomatoes with vegetables, herbs, and garlic finished with olive oil

A comforting Alfredo sauce featuring aged pecorino cheese

A fiery tomato wine sauce with baby spinach and wild mushrooms

Pesto sauce with sundried tomatoes, aged pecorino, Romano cheese wild mushrooms

A savory cream sauce featuring cracked black pepper and smoked bacon

Layers of fresh Eggplant fried to a golden brown, finished with our marinara, aged pecorino and mozzarella cheese.

Two boneless chicken breast coated with Italian bread crumbs, lightly fried and finished with our marinara sauce, aged pecorino, and mozzarella cheese.

Tender veal cutlets breaded and pan fried, finished with our house marinara sauce, topped with aged pecorino and mozzarella cheese.

A full body meat sauce with fresh herbs and wine, over rigatoni, with fresh mozzarella cheese and pecorino cheese

Ricotta filled raviolis with marinara sauce and a 3 cheese blend Add your choice of Meatballs, Italian Sausage, or Boneless Chicken 4.99

Fresh North Atlantic haddock, sweet whole belly clams tender scallops served with French fries, cole slaw our onion rings

Fresh salmon filet encrusted with crushed pistachios nestled over roasted sweet and mashed potatoes, garnished with crispy spinach and coconut shrimp. Finished with an Amaretto cream sauce

A medley of sea scallops, plump shrimp and succulent lobster meat in a Chardonnay cream sauce, dusted with seasoned cracker crumbs

A generous filet of haddock basted with lemon and white wine. Baked with a seasoned cracker crumb topping

Tender sea scallops splashed with lemon butter and baked with herbed seasoned cracker crumbs.

5 Jumbo shrimp bursting with a shrimp, scallop and crabmeat stuffing, splashed with a lemon butter, served with your choice of side

A baked casserole of fresh haddock with Vals famous seafood stuffing, drizzled with lobster Newburg sauce, garnished with steamed asparagus

Swordfish steak with a cracked black peppercorn rub, stuffed with spinach, feta and fresh herbs. Served over garlic mashed potato, finished with a lemon buerre blanc, garnished with crispy onion strings

Tender lobster meat basted in butter baked with herbed cracker crumbs

Salmon filet encrusted with crystallized ginger and sesame seeds, baked and placed atop a medley of Asian teriyaki vegetables and a drizzle of Dijon

A delicious stuffing of sundried tomato, fresh basil, and feta in your choice of grilled fish. Served over mashed potato drizzled with a lemon butter and garnished with crispy spinach

Fresh Filet of sole bursting with a shrimp, scallops crabmeat cracker stuffing, placed over mashed potatoes with baked sea scallops and a stuffed shrimp, with a lemon burre blanc, garnished with broccolini

Panseared Chicken Tenderloins with Capers in a Lemon, Garlic White Wine Sauce

with a Mushroom Marsala Wine Sauce

Chicken Breast with Seasoned Bread Crumbs topped with our Marinara Sauce Three Cheese Melt

Panseared Chicken Tenderloins Broccoli sauteed in a Roasted Garlic Pecorino Wine Sauce

Sauteed in a Vodka Tomato Cream Sauce with Baby Spinach Pecorino Cheese

Haddock filet topped with Seasoned Cracker Crumbs, baked with Lemon Butter

Your choice of Tomato Basil Vinaigrette or Cucumber Lemon Dill, served with Crispy Spinach

Chefs Choice of the Day. Sauteed in a Garlic, Lemon, White Wine Sauce

Served with a Mushroom Gravy

with our Cranberry Bread Stuffing Apple Cider Demi Glaze

Served with vegetables sauteed in a Teriyaki Soy Sauce

Also available with meat

Roasted Eggplant lightly battered with our Marinara Sauce Three Cheese Melt

with your choice of sauce Our Marinara Sauce or Tomato Basil Cream Sauce

Choice of Chocolate or Strawberry

with a Mushroom Marsala Wine Sauce

Panseared Chicken Tenderloins sauteed with Capers in a Lemon, Garlic White Wine Sauce served with Pasta

With Our Feta Cheese, Sundried Tomato Basil Stuffing finished with a Lemon Buerre Blanc served with Mashed Potatoes and Crispy Spinach

Served with sauteed Onions and Peppers finished with a Mushroom Gravy served with Rice Pilaf

Placed over Mashed Potatoes, with a Red Wine Demi Glace, and Roasted Vegetables

Served with Beef Au Jus and Mashed Potatoes with a Vegetable Medley

Haddock Filet bursting with Our Seafood Stuffing finished with a Lobster Newburg Sauce served over Mashed Potatoes Steamed Asparagus

Baked Salmon with our Spinach, Feta Dill Stuffing, finished with a Lemon Butter and Lemon Caper Risotto

Sauteed in a Lemon, Garlic White Wine Sauce topped with Pecorino Cheese served with Pasta

Fresh Seasonal Vegetables sauteed with Olive Oil, Garlic Parmesan Cheese served with Pasta

with Strawberries

Mushrooms with cream cheese topped with whipped goat cheese, Braised Chicken Salad with slivered almonds, Spinach, artichoke, and a threecheese melt

Vegetable Stuffing with a Provolone Melt, Seafood Stuffing Lobster Newburg Sauce

Soy Ginger, Barbecue, Garlic Parmesan, Buffalo

Crab, Buffalo Chicken, Braised Beef, Pulled Pork, Jalapeno Cheddar and cream cheese

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